![]() In an airtight container in the refrigerator for up to 5 days. You can use fresh fruit in place of canned fruit or even replace the pineapple with a can of fruit cocktail. What is great about ambrosia salad is you can tailor it to your liking. What other types of fruit do you recommend for this salad? Making it ahead of time allows the flavors to mingle together, making it taste even better, and one less dish to prepare the next day. can I make Ambrosia salad ahead of time?Ībsolutely. Step 2: Using an electric hand mixer, whip the coconut cream until light and fluffy. Note You could also open the can upright and scoop out the cream. Otherwise, the salad will become runny from the fruit juices. Pour out the liquid and what you have remaining is a thick coconut cream, which is what’s needed. Another alternative is whipped cream, but I only recommend using whipped cream if you’re going to serve it immediately. If you don’t like sour cream, you can substitute it with Greek or plain yogurt. Sour cream adds a tart flavor to the salad and balances out the sweetness of the fruit and marshmallows. Once the coconut cream is thickened, you can sweeten it with your sweetener of choice. Contributor Beat it on high speed for a few minutes until peaks form. Scoop the cream into the bowl of your mixer. what is a good substitute for sour cream? The cream and water will have separated, so pour the water into a bowl. Some people even add nuts and maraschino cherries. Most recipes contain mandarin oranges, pineapple, coconut, and mini marshmallows in a mixture of mayonnaise, whipped cream, sour cream, yogurt, or cottage cheese. It is a fruit salad that comes from the South. ![]() STEP-BY-STEP PHOTOS for how to make sour cream ambrosia salad Frequently Asked Questions about how to make Sour Cream Ambrosia Salad what is ambrosia salad? Chocolate Dipped Coconut Cream Easter Eggs.Who doesn’t love a side dish that’s also a conversation piece? My Aunt Jan’s Wheat Salad is another awesome “seems strange, but it’s delicious” recipe you’ve got to try. Place the can, upside down, on the counter and remove the lid. It makes a great side dish for holidays like Thanksgiving and Easter. Method Refrigerate the coconut milk overnight: Open the cans of chilled coconut milk and scoop out the coconut cream: Begin whipping the coconut cream. Method 1: Coconut Whipped Cream with a Hand Mixer Ingredients 1 can full fat Thai Kitchen coconut milk 1 tsp pure vanilla extract 1 Tbsp sweetener (maple or honey) Instructions Chill the coconut milk and your mixing bowl in the fridge for 24-48 hours. It’s definitely one of those “don’t knock it till you try it” recipes. Not sure who came up with this combination, but it’s a classic for a reason. Pineapple chunks, mandarin oranges, marshmallows, and sweet coconut are all held together with creamy, tart sour cream. This simple old-fashioned ambrosia salad hit all the flavor texture points. More than likely, your grandma or mom made this when you were growing up. If you’re looking for a blast from the past, mix up a bowl of this delicious Sour Cream Ambrosia Salad.
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